How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Black Bean Lettuce Wraps ?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 teaspoon chili pepper, 1 teaspoon ginger, fresh or dried, 1 pound fresh rock shrimp, shelled and cleaned, and more.

Is Shrimp & Black Bean Lettuce Wraps suitable as seafood?

Yes, Shrimp & Black Bean Lettuce Wraps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Black Bean Lettuce Wraps ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Black Bean Lettuce Wraps Recipe

Name: Shrimp & Black Bean Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 teaspoon chili pepper; 1 teaspoon ginger, fresh or dried; 1 pound fresh rock shrimp, shelled and cleaned; 1 cup chopped red onions Salt and pepper to taste; 10 ounces can black beans; 1 cup chopped scallions; 1 cup chopped cilantro; 1 head butter lettuce, cleaned and separated

Try this homemade Shrimp & Black Bean Lettuce Wraps recipe the whole family will love. Made with olive oil, chili pepper, ginger and shrimp. Easy step-b…

This Shrimp & Black Bean Lettuce Wraps relies on simple, everyday ingredients such as olive oil, chili pepper, ginger, fresh or dried and can black beans. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons olive oil
1 teaspoon chili pepper
1 teaspoon ginger, fresh or dried
1 pound fresh rock shrimp, shelled and cleaned
1 cup chopped red onions Salt and pepper to taste
10 ounces can black beans
1 cup chopped scallions
1 cup chopped cilantro
1 head butter lettuce, cleaned and separated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Seafood

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