Greek-Style Mahi Mahi Recipe

Name: Greek-Style Mahi Mahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium tomatoes (about 3/4 pound total), each cut into 8 wedges; 2 tablespoons plus 2 teaspoons extra-virgin olive oil, divided; 1 tablespoon red-wine vinegar; 4 (6-ounces) pieces mahimahi fillet (1 1/2 inches thick) with skin; 1/2 cup mayonnaise; 1/4 cup crumbled feta; 3 tablespoons chopped mint; 2 tablespoons chopped dill; 1 teaspoon fresh lemon juice; 8 very thin lemon slices

Servings: persons

3 medium tomatoes (about 3/4 pound total), each cut into 8 wedges
2 tablespoons plus 2 teaspoons extra-virgin olive oil, divided
1 tablespoon red-wine vinegar
4 (6-ounces) pieces mahimahi fillet (1 1/2 inches thick) with skin
1/2 cup mayonnaise
1/4 cup crumbled feta
3 tablespoons chopped mint
2 tablespoons chopped dill
1 teaspoon fresh lemon juice
8 very thin lemon slices

1
Preheat broiler.
2
Toss tomatoes with 2 tablespoons oil, vinegar, and 1/2 teaspoon salt.
3
Line a broiler pan or small 4-sided sheet pan with foil or parchment paper and lightly oil foil. Put fish, skin sides down, on pan and season with 1/4 teaspoon each of salt and pepper.
4
Whisk together mayonnaise, feta, herbs, and lemon juice and spread over top of fish. Put 2 lemon slices (slightly overlapping) on center of each fillet. Drizzle lemon slices with remaining 2 teaspoons oil.
5
Broil fish 8 inches from heat until just cooked through, 14 to 16 minutes. If topping browns before fish is cooked, cover loosely with foil. Serve fish with tomatoes.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium tomatoes (about 3/4 pound total), each cut into 8 wedges, 2 tablespoons plus 2 teaspoons extra-virgin olive oil, divided, 1 tablespoon red-wine vinegar, 4 (6-ounces) pieces mahimahi fillet (1 1/2 inches thick) with skin, and more.

Yes, Greek-Style Mahi Mahi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Mahi Mahi

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