Shrimp Bisque Soup From Gurney'S Restaurant Recipe

Name: Shrimp Bisque Soup From Gurney'S Restaurant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp; 1/2 cup butter; 1 1/2 cups onions, chopped; 1 1/2 cups celery, chopped; 1 1/2 cups carrots, chopped; 3 garlic cloves, minced; 4 cups chicken broth; 28 ounces tomatoes with juice; 1 1/2 cups dry white wine; 2 teaspoons cooking sherry; 1 tablespoon salt; 1 1/2 teaspoons thyme; 1/2 teaspoon white pepper; 1/2 teaspoon cayenne pepper; 1/3 cup flour; 3 cups half-and-half; watercress leaf, if desired (to garnish)

Servings: persons

1 lb shrimp
1/2 cup butter
1 1/2 cups onions, chopped
1 1/2 cups celery, chopped
1 1/2 cups carrots, chopped
3 garlic cloves, minced
4 cups chicken broth
28 ounces tomatoes with juice
1 1/2 cups dry white wine
2 teaspoons cooking sherry
1 tablespoon salt
1 1/2 teaspoons thyme
1/2 teaspoon white pepper
1/2 teaspoon cayenne pepper
1/3 cup flour
3 cups half-and-half
watercress leaf, if desired (to garnish)

1
Melt butter in a 6-quart pot.
2
Saute onion, celery, carrots, and garlic for 8 minutes.
3
Stir in chicken broth, tomatoes, wine, sherry, and seasonings.
4
Bring to a boil. Reduce heat and simmer, covered for 10 minutes.
5
Stir flour into half and half and add to soup.
6
Heat to boiling. Stir in shrimp and remove from heat.
7
Puree soup and pour into a clean pot.
8
Keep warm and serve, or chill and reheat.
9
Garnish with watercress springs and a few shrimp if desired.

985

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb shrimp, 1/2 cup butter, 1 1/2 cups onions, chopped, 1 1/2 cups celery, chopped, and more.

Yes, Shrimp Bisque Soup From Gurney'S Restaurant falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Bisque Soup From Gurney'S Restaurant

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