Shrimp Bisque Recipe

Name: Shrimp Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. medium size fresh shrimp, peeled and deveined; 1/4 c. butter; 1 c. sliced fresh mushrooms; 1/4 c. chopped onion; 1 garlic clove, minced; 3 Tbsp. flour; 1 (10 1/2 oz.) can chicken broth; 1/2 c. white wine; 1/2 c. whipping cream; 1 Tbsp. chopped parsley; paprika

Servings: persons

1 lb. medium size fresh shrimp, peeled and deveined
1/4 c. butter
1 c. sliced fresh mushrooms
1/4 c. chopped onion
1 garlic clove, minced
3 Tbsp. flour
1 (10 1/2 oz.) can chicken broth
1/2 c. white wine
1/2 c. whipping cream
1 Tbsp. chopped parsley
paprika

1
Melt butter in large saucepan.
2
Add mushrooms, onion and garlic and saut 5 minutes or until tender.
3
Add flour to sauce, stirring until mixture is smooth.
4
Cook over medium heat, stirring constantly 1 minute.
5
Gradually add chicken broth and cook, stirring constantly until mixture is thickened and bubbly.
6
Add shrimp.
7
Reduce heat and simmer 3 minutes, stirring often.
8
Stir in wine, whipping cream and parsley.
9
Cook until thoroughly heated, stirring often.
10
Can be served as a bisque or over angel hair pasta.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. medium size fresh shrimp, peeled and deveined, 1/4 c. butter, 1 c. sliced fresh mushrooms, 1/4 c. chopped onion, and more.

Yes, Shrimp Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Bisque

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