How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Couscous Vegetable Salad?

You need 12 ingredients. The key ingredients include: 1 1/3 cups couscous, 2 1/3 cups chicken broth, 1 small garlic clove, minced, 3 medium carrots, peeled and shredded, and more.

Is Salmon With Couscous Vegetable Salad suitable as seafood?

Yes, Salmon With Couscous Vegetable Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Couscous Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon With Couscous Vegetable Salad Recipe

Name: Salmon With Couscous Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups couscous; 2 1/3 cups chicken broth; 1 small garlic clove, minced; 3 medium carrots, peeled and shredded; 1/2 lb tomatoes, chopped; 1 small zucchini, thinly sliced; 1/4 cup fresh cilantro, chopped; 1 tablespoon fresh mint leaves, make into tight bundle and slice very finely; 2 tablespoons olive oil; 1 lb salmon; salt and pepper, to taste; lemon wedge

Fresh, crisp and full of flavor — this Salmon With Couscous Vegetable Salad is a must-try. Made with couscous, chicken broth, garlic and carrots. Easy s…

This Salmon With Couscous Vegetable Salad relies on simple, everyday ingredients such as couscous, chicken broth, small garlic clove, minced and tomatoes, chopped. It comes together quickly and makes 4 servings, at about 596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon With Couscous Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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