How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Couscous Vegetable Salad?

You need 12 ingredients. The key ingredients include: 1 1/3 cups couscous, 2 1/3 cups chicken broth, 1 small garlic clove, minced, 3 medium carrots, peeled and shredded, and more.

Is Salmon With Couscous Vegetable Salad suitable as seafood?

Yes, Salmon With Couscous Vegetable Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Couscous Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon With Couscous Vegetable Salad Recipe

Name: Salmon With Couscous Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups couscous; 2 1/3 cups chicken broth; 1 small garlic clove, minced; 3 medium carrots, peeled and shredded; 1/2 lb tomatoes, chopped; 1 small zucchini, thinly sliced; 1/4 cup fresh cilantro, chopped; 1 tablespoon fresh mint leaves, make into tight bundle and slice very finely; 2 tablespoons olive oil; 1 lb salmon; salt and pepper, to taste; lemon wedge

Salmon With Couscous Vegetable Salad

Eats Now Editorial Team · 596 kcal · Seafood

Salmon With Couscous Vegetable Salad – a delicious recipe with couscous, chicken broth, garlic, carrots, tomatoes, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon With Couscous Vegetable Salad

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