How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With White Clam Sauce?

You need 8 ingredients. The key ingredients include: 8 to 12 oz. linguine, 5 cloves garlic, minced, 1/4 c. extra virgin olive oil, 3 (7 oz.) cans minced clams (reserve broth), and more.

Is Linguine With White Clam Sauce suitable as seafood?

Yes, Linguine With White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With White Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With White Clam Sauce Recipe

Name: Linguine With White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 12 oz. linguine; 5 cloves garlic, minced; 1/4 c. extra virgin olive oil; 3 (7 oz.) cans minced clams (reserve broth); 1/2 c. dry white wine; 1/2 to 3/4 c. clam broth; 1/2 c. minced parsley; 1 tsp. each: pepper, basil, oregano and Parmesan cheese

Linguine With White Clam Sauce – a delicious recipe with linguine, garlic, extra virgin olive oil, white wine, clam broth, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 to 12 oz. linguine
5 cloves garlic, minced
1/4 c. extra virgin olive oil
3 (7 oz.) cans minced clams (reserve broth)
1/2 c. dry white wine
1/2 to 3/4 c. clam broth
1/2 c. minced parsley
1 tsp. each: pepper, basil, oregano and Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Seafood

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Linguine With White Clam Sauce

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