Shrimp, Avocado, Fruit Salad

Name: Shrimp, Avocado, Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. honey; 3 Tbsp. vinegar; 2 Tbsp. catsup; 2 tsp. water; dash of red pepper; 1/2 c. thinly sliced onion (red); 4 slices French bread; 2 pink grapefruits; 1 sliced avocado; 1/2 lb. cooked shrimp, peeled; 1 head Boston lettuce; 2 Tbsp. margarine

Eats Now Editorial Team · 165 kcal · Seafood

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Shrimp, Avocado, Fruit Salad – a delicious recipe with honey, vinegar, catsup, water, red pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. honey
3 Tbsp. vinegar
2 Tbsp. catsup
2 tsp. water
dash of red pepper
1/2 c. thinly sliced onion (red)
4 slices French bread
2 pink grapefruits
1 sliced avocado
1/2 lb. cooked shrimp, peeled
1 head Boston lettuce
2 Tbsp. margarine

1
Combine first 5 ingredients.
2
Stir, cover and chill.
3
Melt margarine; spread on both sides of bread.
4
Bake at 350u00b0 for 5 minutes.
5
Arrange on 4 salad plates.
6
Divide lettuce; put on top of bread slices.
7
Arrange grapefruit sections, avocado, onion slices and shrimp on salad leaves.
8
Drizzle honey dressing over. Bread may be served separately.

165

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. honey, 3 Tbsp. vinegar, 2 Tbsp. catsup, 2 tsp. water, and more.

Yes, Shrimp, Avocado, Fruit Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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