Shrimp Asparagus And Pesto

1. 1

   Cook pasta according to package directions keep warm until ready to use.

2. 2

   Heat a skillet with a little bit of olive oil, add your garlic and shrimp and saute until shrimp turn pink and are cooked through.

3. 3

   remove the shrimp and set aside.

4. 4

   add your asparagus to the pan and saute until tender.

5. 5

   Add your toasted pine nuts, shrimp and pasta back to the pan, add your pesto and stir it into the pasta heat through for about 2 min until everything is well combined.

* Per serving · 4 servings · Values may vary.

No additional tips available.