Shrimp Arugula Linguine # Ragu Recipe

Name: Shrimp Arugula Linguine # Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces linguine; 4 teaspoons extra virgin olive oil; 4 teaspoons butter; 1 lb medium raw shrimp, peeled, deveined; 1 large red onion, diced; 4 garlic cloves, minced; 1 teaspoon crushed red pepper flakes; 1 pint cherry tomatoes, halved; 2 tablespoons fresh lemon juice; ¾ cup roasted red pepper, chopped; ½ cup fresh basil, chopped; 1 teaspoon dried thyme, crushed; ⅓ cup breadcrumbs; 4 cups fresh arugula, rinsed well; ½ cup pine nuts, toasted; ¾ cup feta cheese, crumbles; 1 (24 ounce) jar Ragu Pasta Sauce (6 cheese tomato sauce)

Servings: persons

12 ounces linguine
4 teaspoons extra virgin olive oil
4 teaspoons butter
1 lb medium raw shrimp, peeled, deveined
1 large red onion, diced
4 garlic cloves, minced
1 teaspoon crushed red pepper flakes
1 pint cherry tomatoes, halved
2 tablespoons fresh lemon juice
¾ cup roasted red pepper, chopped
½ cup fresh basil, chopped
1 teaspoon dried thyme, crushed
⅓ cup breadcrumbs
4 cups fresh arugula, rinsed well
½ cup pine nuts, toasted
¾ cup feta cheese, crumbles
1 (24 ounce) jar Ragu Pasta Sauce (6 cheese tomato sauce)

1
Cook Linguine according to package directions, drain, set aside.
2
Heat olive oil in large non stick skillet over high heat.
3
Add shrimp and cook , turning once, until shrimp are just opaque in center, about 3 minutes.
4
Transfer shrimp to a serving platter, set aside.
5
Add butter to the skillet, and add onions, garlic, crushed red pepper; cook about 3 minutes;.
6
Add cherry tomato halves, lemon juice, roasted red pepper, fresh basil and thyme.
7
Cook until tomatoes are wilted, about 3 minutes.
8
Stir in 6 cheese Ragu tomato sauce, shrimp, arugula and Feta cheese crumbles.
9
Cook, tossing until pasta is coated and hot, 1 to 2 minutes.
10
Garnish with bread crumbs, toasted pine nuts and extra feta cheese.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12 ounces linguine, 4 teaspoons extra virgin olive oil, 4 teaspoons butter, 1 lb medium raw shrimp, peeled, deveined, and more.

Yes, Shrimp Arugula Linguine # Ragu falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Arugula Linguine # Ragu

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