How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Arnaud?

You need 8 ingredients. The key ingredients include: 2 lb. peeled boiled shrimp, 1/4 c. minced celery, 1/4 c. minced shallots, 1/2 c. Creole mustard, and more.

Is Shrimp Arnaud suitable as seafood?

Yes, Shrimp Arnaud falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Arnaud?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Arnaud Recipe

Name: Shrimp Arnaud
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. peeled boiled shrimp; 1/4 c. minced celery; 1/4 c. minced shallots; 1/2 c. Creole mustard; 1/2 c. vinegar; 1/4 c. olive oil; 1 Tbsp. salt; cayenne to taste

Shrimp Arnaud – a delicious recipe with shrimp, celery, shallots, Creole mustard, vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. peeled boiled shrimp
1/4 c. minced celery
1/4 c. minced shallots
1/2 c. Creole mustard
1/2 c. vinegar
1/4 c. olive oil
1 Tbsp. salt
cayenne to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Seafood

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Shrimp Arnaud

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