How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Andouille Sausage Jambalaya?

You need 16 ingredients. The key ingredients include: 3/4 cup chopped onion, 1/2 cup chopped celery, 1/2 cup chopped green bell pepper, 2 garlic cloves, minced, and more.

Is Shrimp & Andouille Sausage Jambalaya suitable as seafood?

Yes, Shrimp & Andouille Sausage Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Andouille Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Andouille Sausage Jambalaya Recipe

Name: Shrimp & Andouille Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped onion; 1/2 cup chopped celery; 1/2 cup chopped green bell pepper; 2 garlic cloves, minced; 2 tablespoons butter or 2 tablespoons margarine; 8 ounces andouille sausages, sliced; 2 (14 1/2 ounce) cans diced tomatoes, undrained; 1 (10 1/2 ounce) can beef broth; 1 cup uncooked long-grain rice; 1 cup water; 1 teaspoon sugar; 1 teaspoon dried thyme; 1/2 teaspoon chili powder; 1/2 teaspoon black pepper; 1 1/2 lbs fresh jumbo shrimp, peeled and deveined; 1 tablespoon chopped fresh parsley

Shrimp & Andouille Sausage Jambalaya

Eats Now Editorial Team · 510 kcal · Seafood

Shrimp & Andouille Sausage Jambalaya – a delicious recipe with onion, celery, green bell pepper, garlic, butter, andouille sausages. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp & Andouille Sausage Jambalaya

How did you like this recipe?

Frequently Asked Questions