Shrimp And Yellow Rice

Name: Shrimp And Yellow Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 2 each garlic cloves; 1 each onions; 1 each green bell peppers; 1 pound shrimp raw, peeled, deveined; 3/4 cups tomatoes; 1 pinch saffron threads; 1 tablespoon salt; 1/2 teaspoon food coloring yellow; 2 cups water; 1 cup rice; 1/2 cup green peas tiny; 1 can pimentos small jar; 1 x parsley leaves

Eats Now Editorial Team · 678 kcal · Seafood

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Shrimp And Yellow Rice – a delicious recipe with olive oil, garlic, onions, green bell peppers, shrimp, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup olive oil
2 each garlic cloves
1 each onions
1 each green bell peppers
1 pound shrimp raw, peeled, deveined
3/4 cups tomatoes
1 pinch saffron threads
1 tablespoon salt
1/2 teaspoon food coloring yellow
2 cups water
1 cup rice
1/2 cup green peas tiny
1 can pimentos small jar
1 x parsley leaves

1
Heat olive oil and saute the chopped garlic, onion, and green pepper.
2
When half done, add the shrimp.
3
When shrimp turns pink, add the tomatoes, saffron, salt, coloring and water.
4
When mixture starts boiling, add 1 cup rice.
5
Bake in oven at 350F (180C) for 15 minutes.
6
Garnish with peas, pimiento and parsley leaves.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup olive oil, 2 each garlic cloves, 1 each onions, 1 each green bell peppers, and more.

Yes, Shrimp And Yellow Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
678 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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