How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And White Bean Salad With Harissa Dressing?

You need 10 ingredients. The key ingredients include: 3 cups arugula, 2 cans (15 oz. each) cannellini beans, rinsed and drained, 1 celery stalk, sliced thinly diagonally, 1/3 cup flat-leaf parsley leaves, and more.

Is Shrimp And White Bean Salad With Harissa Dressing suitable as seafood?

Yes, Shrimp And White Bean Salad With Harissa Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And White Bean Salad With Harissa Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And White Bean Salad With Harissa Dressing

Name: Shrimp And White Bean Salad With Harissa Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups arugula; 2 cans (15 oz. each) cannellini beans, rinsed and drained; 1 celery stalk, sliced thinly diagonally; 1/3 cup flat-leaf parsley leaves; 1 pound large peeled cooked shrimp (26 to 30 per lb.); 3 to 4 tbsp. harissa*; 1/4 cup lemon juice; 1/3 cup extra-virgin olive oil; 1 large garlic clove, minced; 1/2 teaspoon kosher salt

Fresh, crisp and full of flavor — this Shrimp And White Bean Salad With Harissa Dressing is a must-try. Made with arugula, cannellini beans, celery stal…

This Shrimp And White Bean Salad With Harissa Dressing relies on simple, everyday ingredients such as arugula, flat-leaf parsley leaves, to 4 tbsp. harissa* and lemon juice. It comes together quickly and makes 4 servings, at about 596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And White Bean Salad With Harissa Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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