Shrimp and Veggies Italiano With Pasta Recipe

Name: Shrimp and Veggies Italiano With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 large sweet onion, chopped (Vidalia or Spanish work well); 1 ½ cups red bell peppers, chopped; 1 ½ cups mushrooms, sliced; 2 garlic cloves, minced; 2 plum tomatoes, chopped; ½ teaspoon oregano; ½ teaspoon basil; ¼ teaspoon chili pepper flakes; salt and pepper, to taste; ¾ cup white wine; 1 lb shrimp (*see note below); 10 green olives, pitted and chopped; 1 tablespoon lemon juice; ½ teaspoon lemon zest; 3 -4 tablespoons heavy cream (double cream in UK); 1 lb pasta, cooked

Servings: persons

3 tablespoons olive oil
1 large sweet onion, chopped (Vidalia or Spanish work well)
1 ½ cups red bell peppers, chopped
1 ½ cups mushrooms, sliced
2 garlic cloves, minced
2 plum tomatoes, chopped
½ teaspoon oregano
½ teaspoon basil
¼ teaspoon chili pepper flakes
salt and pepper, to taste
¾ cup white wine
1 lb shrimp (*see note below)
10 green olives, pitted and chopped
1 tablespoon lemon juice
½ teaspoon lemon zest
3 -4 tablespoons heavy cream (double cream in UK)
1 lb pasta, cooked

1
Heat oil in heavy skillet and brown onions and peppers for 6-8 minutes.
2
Add mushrooms and garlic and cook for another 6-8 minutes.
3
Stir in tomatoes, oregano, basil and pepper flakes.
4
Season with salt and pepper.
5
Continue cooking until veggies are tender, about 5-10 minutes.
6
*NOTE: Follow directions according to type of shrimp used.
7
In either case, shrimp should be peeled and deveined.
8
Uncooked - Add wine, shrimp, olives, lemon juice and zest.
9
Cook until shrimp has turned pink and opaque, about 3-4 minutes.
10
Add cream and stir.
11
Serve over hot cooked pasta.
12
Cooked - Add wine and cook for 1-2 minutes.
13
Add shrimp, olives, lemon juice and zest.
14
Stir mixture and add cream.
15
Stir again to heat shrimp through and serve over hot pasta.

1036

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 large sweet onion, chopped (Vidalia or Spanish work well), 1 ½ cups red bell peppers, chopped, 1 ½ cups mushrooms, sliced, and more.

Yes, Shrimp and Veggies Italiano With Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Veggies Italiano With Pasta

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