Shrimp and Vegetables

1. 1

   Preheat oven to 450 degrees F. In large roasting pan (17 inches by 11 1/2 inches), toss potatoes, peppers, salad oil, and 1 teaspoon salt.

2. 2

   Roast vegetables in oven 30 minutes, stirring once halfway through cooking time.

3. 3

   Meanwhile, slice green onions; peel and devein shrimp.

4. 4

   In bowl, toss green onions, shrimp, and 3/4 teaspoon salt.

5. 5

   Stir shrimp mixture into vegetable mixture; roast 10 minutes longer or until shrimp are opaque throughout and potatoes are fork-tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.