How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Vegetables?

You need 9 ingredients. The key ingredients include: 1/2 c. frozen cut green beans, 3/4 c. frozen cut corn, 1/4 lb. large raw shrimp, peeled, 3/4 c. fresh snow peas, and more.

Is Shrimp And Vegetables suitable as seafood?

Yes, Shrimp And Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Vegetables Recipe

Name: Shrimp And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. frozen cut green beans; 3/4 c. frozen cut corn; 1/4 lb. large raw shrimp, peeled; 3/4 c. fresh snow peas; 1 Tbsp. margarine; 1 Tbsp. water; 1 tsp. lemon juice; parsley flakes; salt and pepper

Shrimp And Vegetables – a delicious recipe with green beans, corn, shrimp, fresh snow peas, margarine, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. frozen cut green beans
3/4 c. frozen cut corn
1/4 lb. large raw shrimp, peeled
3/4 c. fresh snow peas
1 Tbsp. margarine
1 Tbsp. water
1 tsp. lemon juice
parsley flakes
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Seafood

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Shrimp And Vegetables

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