Shrimp And Vegetables — Seafood recipe

Shrimp And Vegetables

Eats Now Editorial Team  · 113 kcal  · Seafood

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Try this homemade Shrimp And Vegetables recipe the whole family will love. Made with green beans, corn, shrimp and fresh snow peas. Easy step-by-step in…

This Shrimp And Vegetables relies on simple, everyday ingredients such as frozen cut green beans, frozen cut corn, large raw shrimp, peeled and fresh snow peas. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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