Grilled Sockeye Salmon With Fava Bean, White Corn, And Wild Mushroom Succotash

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 4 (6-ounce) sockeye salmon fillets, Olive oil, 1/4 teaspoon sea salt, 1/4 teaspoon freshly ground black pepper.

Yes, Grilled Sockeye Salmon With Fava Bean, White Corn, And Wild Mushroom Succotash falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.