Shrimp And Tomato Pasta

Name: Shrimp And Tomato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small shrimp, peeled and deveined; 4 garlic cloves; 1/4 cup olive oil; 1 teaspoon dried basil; 1/4 teaspoon crushed red pepper flakes; salt and pepper; 3 tablespoons fresh parsley, chopped; 1 (14 ounce) can diced tomatoes, undrained; 1 lb linguine; fresh grated parmesan cheese

Eats Now Editorial Team · 403 kcal · Seafood

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Shrimp And Tomato Pasta – a delicious recipe with shrimp, garlic, olive oil, basil, red pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb small shrimp, peeled and deveined
4 garlic cloves
1/4 cup olive oil
1 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes
salt and pepper
3 tablespoons fresh parsley, chopped
1 (14 ounce) can diced tomatoes, undrained
1 lb linguine
fresh grated parmesan cheese

1
Combine shrimp, garlic, olive oil, basil, crushed red pepper flakes, salt, pepper, parsley, and tomatoes in a large saucepan and simmer for 10 - 15 minutes or until shrimp turn pink.
2
Meanwhile cook pasta in a separate pan until done, 10-12 minute Drain water from pasta and place individual servings on plates and top with sauce.
3
Sprinkle with fresh Parmesan cheese.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb small shrimp, peeled and deveined, 4 garlic cloves, 1/4 cup olive oil, 1 teaspoon dried basil, and more.

Yes, Shrimp And Tomato Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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