How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Tomato in Shells?

You need 9 ingredients. The key ingredients include: 2 tbsp (30 ml) olive oil, 1-1/2 pounds large shrimp, peeled and deveined, 2 cloves garlic minced, 28 oz (784 grm). canned tomatoes drained and chopped, and more.

Is Shrimp and Tomato in Shells suitable as seafood?

Yes, Shrimp and Tomato in Shells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Tomato in Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Tomato in Shells Recipe

Name: Shrimp and Tomato in Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp (30 ml) olive oil; 1-1/2 pounds large shrimp, peeled and deveined; 2 cloves garlic minced; 28 oz (784 grm). canned tomatoes drained and chopped; 1 tbsp (15 ml) chopped parsley; 1/4 tsp (1 ml) fennel seed; 1/2 tsp (2 ml) lemon juice; salt and pepper to taste; pinch of sugar

Try this homemade Shrimp and Tomato in Shells recipe the whole family will love. Made with olive oil, shrimp, garlic and tomatoes. Easy step-by-step ins…

This Shrimp and Tomato in Shells relies on simple, everyday ingredients such as (30 ml) olive oil, garlic minced, (15 ml) chopped parsley and (1 ml) fennel seed. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tbsp (30 ml) olive oil
1-1/2 pounds large shrimp, peeled and deveined
2 cloves garlic minced
28 oz (784 grm). canned tomatoes drained and chopped
1 tbsp (15 ml) chopped parsley
1/4 tsp (1 ml) fennel seed
1/2 tsp (2 ml) lemon juice
salt and pepper to taste
pinch of sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Seafood

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