How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Tomato in Shells?

You need 9 ingredients. The key ingredients include: 2 tbsp (30 ml) olive oil, 1-1/2 pounds large shrimp, peeled and deveined, 2 cloves garlic minced, 28 oz (784 grm). canned tomatoes drained and chopped, and more.

Is Shrimp and Tomato in Shells suitable as seafood?

Yes, Shrimp and Tomato in Shells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Tomato in Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Tomato in Shells Recipe

Name: Shrimp and Tomato in Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp (30 ml) olive oil; 1-1/2 pounds large shrimp, peeled and deveined; 2 cloves garlic minced; 28 oz (784 grm). canned tomatoes drained and chopped; 1 tbsp (15 ml) chopped parsley; 1/4 tsp (1 ml) fennel seed; 1/2 tsp (2 ml) lemon juice; salt and pepper to taste; pinch of sugar

Shrimp and Tomato in Shells – a delicious recipe with olive oil, shrimp, garlic, tomatoes, parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tbsp (30 ml) olive oil
1-1/2 pounds large shrimp, peeled and deveined
2 cloves garlic minced
28 oz (784 grm). canned tomatoes drained and chopped
1 tbsp (15 ml) chopped parsley
1/4 tsp (1 ml) fennel seed
1/2 tsp (2 ml) lemon juice
salt and pepper to taste
pinch of sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Seafood

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Shrimp and Tomato in Shells

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