How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Toast Croquettes?

You need 12 ingredients. The key ingredients include: 12 slices white bread, 24 None peeled and deveined shrimp, 3 None green onions, finely chopped, 2 tsp finely grated fresh ginger, and more.

Is Shrimp And Toast Croquettes suitable as seafood?

Yes, Shrimp And Toast Croquettes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Toast Croquettes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Toast Croquettes Recipe

Name: Shrimp And Toast Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices white bread; 24 None peeled and deveined shrimp; 3 None green onions, finely chopped; 2 tsp finely grated fresh ginger; 1 tbsp chopped cilantro; 1 None egg white; 1 tsp cornstarch; 1 tsp soy sauce; 2 tsp sesame oil; 1/2 cup sesame seeds; 3 cups vegetable oil, to deep-fry; None None plum sauce, to serve

Try this homemade Shrimp And Toast Croquettes recipe the whole family will love. Made with white bread, shrimp, green onions and ginger. Easy step-by-st…

This Shrimp And Toast Croquettes relies on simple, everyday ingredients such as white bread, finely grated fresh ginger, chopped cilantro and none egg white. It comes together quickly and makes 4 servings, at about 2453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2453

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Toast Croquettes

Tips for the best results

Variations & substitutions

My Personal Notes

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