How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Shrimp?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. frozen, raw, peeled, cleaned shrimp, 2 qt. boiling water, 1 1/2 tsp. celery salt, 1 1/2 c. salad oil, and more.

Is Pickled Shrimp suitable as seafood?

Yes, Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pickled Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Shrimp Recipe

Name: Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/2 lb. frozen, raw, peeled, cleaned shrimp; 2 qt. boiling water; 1 1/2 tsp. celery salt; 1 1/2 c. salad oil; 1 c. sliced onions; 1/2 c. chopped celery leaves; 1/4 c. whole mixed pickling spice; 1 1/2 tsp. salt; 1 1/2 c. white vinegar

Pickled Shrimp – a delicious recipe with frozen, boiling water, celery salt, salad oil, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. frozen, raw, peeled, cleaned shrimp
2 qt. boiling water
1 1/2 tsp. celery salt
1 1/2 c. salad oil
1 c. sliced onions
1/2 c. chopped celery leaves
1/4 c. whole mixed pickling spice
1 1/2 tsp. salt
1 1/2 c. white vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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