Shrimp And Sugar Snap Peas Stir-Fry Recipe

Name: Shrimp And Sugar Snap Peas Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1 tablespoon minced ginger; 2 teaspoons chinese rice wine or 2 teaspoons dry sherry; 2 teaspoons cornstarch; 1 teaspoon red chili pepper flakes; 1 teaspoon sugar; 1/4 teaspoon salt; 1/8 teaspoon white pepper; Stir-Fry; 3/4 lb medium shrimp, peeled and deveined; 1 tablespoon vegetable oil; 1/2 yellow onion, thinly sliced; 6 ounces sugar snap peas (about 2 cups); 1/4 cup chicken broth; 1/2 teaspoon sesame oil

Servings: persons

Marinade
1 tablespoon minced ginger
2 teaspoons chinese rice wine or 2 teaspoons dry sherry
2 teaspoons cornstarch
1 teaspoon red chili pepper flakes
1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon white pepper
Stir-Fry
3/4 lb medium shrimp, peeled and deveined
1 tablespoon vegetable oil
1/2 yellow onion, thinly sliced
6 ounces sugar snap peas (about 2 cups)
1/4 cup chicken broth
1/2 teaspoon sesame oil

1
Make the marinade: combine all the marinade ingredients in a bowl; mix well.
2
Add the shrimp; stir to coat evenly; let stand for 10 minutes.
3
Put stir-fry pan over high heat until hot.
4
Add in the oil; swirling to coat the sides.
5
Add the onion and sugar snap peas; stir-fry until the peas are tender-crisp, about 2 minutes.
6
Add in the shrimp; stir-fry until they turn pink, about 1 1/2 minutes.
7
Add in the broth and sesame oil; stir-fry until the broth boils and thickens slightly, about 20 seconds.
8
Transfer to a serving plate and serve.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Marinade, 1 tablespoon minced ginger, 2 teaspoons chinese rice wine or 2 teaspoons dry sherry, 2 teaspoons cornstarch, and more.

Yes, Shrimp And Sugar Snap Peas Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Sugar Snap Peas Stir-Fry

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