Beaufort Soused Corn And Shrimp Recipe

Name: Beaufort Soused Corn And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds medium shrimp, peeled with tails intact; 1 bay leaf; 1 teaspoon crushed peppercorns; 1 lemon, halved; 12 ears sweet corn, cut from the cob; 1 cup thinly slice scallions; 1 lemon, thinly sliced; Salt; 1/3 cup fresh lemon juice; 1/2 cup olive oil; Salt and freshly milled black pepper

Servings: persons

1
In a large saucepan, place the shrimp in 2 quarts of cold water.
2
Add the bay leaf, peppercorns, and the halved and squeezed lemon.
3
Bring to a boil over moderately high heat.
4
Add the corn and remove from the heat.
5
Drain and turn into a serving bowl.
6
Remove and discard the halved lemon and bay leaf.
7
Fold in the scallions and lemon slices.
8
Make the vinaigrette and pour over the corn and shrimp, tossing to coat.
9
Let stand for 15 minutes.
10
Season to taste with salt and serve warm.

1079

kcal

Calories

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 pounds medium shrimp, peeled with tails intact, 1 bay leaf, 1 teaspoon crushed peppercorns, 1 lemon, halved, and more.

Yes, Beaufort Soused Corn And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beaufort Soused Corn And Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions