How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-And-Spinach Pasta?

You need 9 ingredients. The key ingredients include: 1 pound frozen, peeled and deveined medium shrimp, 1 (10-ounce) package frozen chopped spinach, thawed, 1/2 medium onion, diced, 1 tablespoon olive oil, and more.

Is Shrimp-And-Spinach Pasta suitable as seafood?

Yes, Shrimp-And-Spinach Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-And-Spinach Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-And-Spinach Pasta Recipe

Name: Shrimp-And-Spinach Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound frozen, peeled and deveined medium shrimp; 1 (10-ounce) package frozen chopped spinach, thawed; 1/2 medium onion, diced; 1 tablespoon olive oil; 1 (14 1/2-ounce) can diced tomatoes; 1 (14 1/2-ounce) can chicken broth; 1 teaspoon Greek seasoning; 1 (8-ounce) package angel hair pasta, cooked; 1/2 (4-ounce) package crumbled feta cheese

Shrimp-And-Spinach Pasta – a delicious recipe with frozen, onion, olive oil, tomatoes, chicken broth, seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound frozen, peeled and deveined medium shrimp
1 (10-ounce) package frozen chopped spinach, thawed
1/2 medium onion, diced
1 tablespoon olive oil
1 (14 1/2-ounce) can diced tomatoes
1 (14 1/2-ounce) can chicken broth
1 teaspoon Greek seasoning
1 (8-ounce) package angel hair pasta, cooked
1/2 (4-ounce) package crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Seafood

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Shrimp-And-Spinach Pasta

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