Shrimp And Spinach Fettuccine Alfredo

1. 1

   Prepare the pasta according to package directions.

2. 2

   In a medium-sized sauce pan, cook the bacon and remove it, leaving the drippings in the pan on medium-high heat

3. 3

   Add the shrimp and garlic to the pan and cook until the shrimp is pink, 2-3 minutes

4. 4

   Take the shrimp and garlic out and set aside in a small bowl.

5. 5

   Add the flour to the pan and season it with the salt and pepper.

6. 6

   Stir it over the heat for 30 seconds, then slowly whisk in the milk.

7. 7

   Put in the pinch of nutmeg and cook the milk about four minutes, stirring often, until it thickens.

8. 8

   Remove from heat and stir in the parmesan cheese.

9. 9

   To serve, toss the pasta, shrimp and milk mixture together with the bacon crumbled on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.