How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Mousse?

You need 8 ingredients. The key ingredients include: 8 oz. cream cheese, softened, 1 c. celery, finely chopped, 1 bunch green onions, finely chopped, 1 c. mayonnaise, and more.

Is Crab Mousse suitable as seafood?

Yes, Crab Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Mousse Recipe

Name: Crab Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese, softened; 1 c. celery, finely chopped; 1 bunch green onions, finely chopped; 1 c. mayonnaise; 1 can cream of mushroom soup; 1 Tbsp. gelatin; 3 Tbsp. cold water; 7 oz. crabmeat (approximately)

Crab Mousse – a delicious recipe with cream cheese, celery, green onions, mayonnaise, cream of mushroom soup, gelatin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. cream cheese, softened
1 c. celery, finely chopped
1 bunch green onions, finely chopped
1 c. mayonnaise
1 can cream of mushroom soup
1 Tbsp. gelatin
3 Tbsp. cold water
7 oz. crabmeat (approximately)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Seafood

Eats Now Editorial Team

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Crab Mousse

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