Shrimp and Snow Pea Salad Recipe

Name: Shrimp and Snow Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces snow peas; 1 1/4 pounds medium shrimp, peeled and deveined; 6 radishes, thinly sliced into half-moons; 4 scallions, thinly sliced; 1/3 cup rice vinegar; 1 tablespoon canola oil; 1 tablespoon toasted sesame oil; 1 tablespoon grated fresh ginger; Salt; 2 tablespoons toasted sesame seeds

Servings: persons

12 ounces snow peas
1 1/4 pounds medium shrimp, peeled and deveined
6 radishes, thinly sliced into half-moons
4 scallions, thinly sliced
1/3 cup rice vinegar
1 tablespoon canola oil
1 tablespoon toasted sesame oil
1 tablespoon grated fresh ginger
Salt
2 tablespoons toasted sesame seeds

1
Bring a large saucepan of water with a steamer basket to a boil.
2
Put the snow peas in the basket, cover and cook for 2 minutes.
3
Remove the basket and transfer the snow peas to a bowl of ice water to cool.
4
Drain and pat dry.
5
Add the shrimp directly to the saucepan of water and return to a boil; cook for 2 minutes.
6
Drain, then plunge the shrimp into a bowl of ice water to cool.
7
Drain and pat dry.
8
Slice each shrimp in half lengthwise.
9
Cut the snow peas diagonally into 1/2-inch pieces, discarding the ends.
10
In a large bowl, toss the shrimp, snow peas, radishes and scallions.
11
In a small bowl, whisk the vinegar, both oils, the ginger and 1/2 teaspoon salt.
12
Toss with the salad right before serving; top with sesame seeds.
13
Per serving: Calories 280; Fat 13 g (Sat.
14
1 g; Mono.
15
4 g; Poly.
16
3.5 g); Cholesterol 215 mg; Sodium 510 mg; Carbohydrate 7 g; Fiber 3 g; Protein 32 g
17
Photography by Lara Robby

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces snow peas, 1 1/4 pounds medium shrimp, peeled and deveined, 6 radishes, thinly sliced into half-moons, 4 scallions, thinly sliced, and more.

Yes, Shrimp and Snow Pea Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp and Snow Pea Salad

How did you like this recipe?

Frequently Asked Questions