Shrimp and Snow Pea Salad

1. 1

   Bring a large saucepan of water with a steamer basket to a boil.

2. 2

   Put the snow peas in the basket, cover and cook for 2 minutes.

3. 3

   Remove the basket and transfer the snow peas to a bowl of ice water to cool.

4. 4

   Drain and pat dry.

5. 5

   Add the shrimp directly to the saucepan of water and return to a boil; cook for 2 minutes.

6. 6

   Drain, then plunge the shrimp into a bowl of ice water to cool.

7. 7

   Drain and pat dry.

8. 8

   Slice each shrimp in half lengthwise.

9. 9

   Cut the snow peas diagonally into 1/2-inch pieces, discarding the ends.

10. 10

    In a large bowl, toss the shrimp, snow peas, radishes and scallions.

11. 11

    In a small bowl, whisk the vinegar, both oils, the ginger and 1/2 teaspoon salt.

12. 12

    Toss with the salad right before serving; top with sesame seeds.

13. 13

    Per serving: Calories 280; Fat 13 g (Sat.

14. 14

    1 g; Mono.

15. 15

    4 g; Poly.

16. 16

    3.5 g); Cholesterol 215 mg; Sodium 510 mg; Carbohydrate 7 g; Fiber 3 g; Protein 32 g

17. 17

    Photography by Lara Robby

* Per serving · 4 servings · Values may vary.