How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Snapper Stew Southwest Style?

You need 13 ingredients. The key ingredients include: 8 ounces red snapper fillets, 8 ounces large shrimp, peeled and deveined, 2 (14 1/2 ounce) cans stewed tomatoes, 1 (14 1/2 ounce) can chicken broth, and more.

Is Shrimp and Snapper Stew Southwest Style suitable as seafood?

Yes, Shrimp and Snapper Stew Southwest Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Snapper Stew Southwest Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Snapper Stew Southwest Style Recipe

Name: Shrimp and Snapper Stew Southwest Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces red snapper fillets; 8 ounces large shrimp, peeled and deveined; 2 (14 1/2 ounce) cans stewed tomatoes; 1 (14 1/2 ounce) can chicken broth; 1 (12 ounce) can beer; 1 cup carrot, thinly sliced; 1 onion, medium chopped; ½ cup long grain rice, uncooked; 1 tablespoon chili powder; 1 tablespoon cumin; ½ teaspoon oregano; 2 garlic cloves, minced; 1 green pepper, chopped

Warm up with this hearty Shrimp and Snapper Stew Southwest Style recipe. Made with red snapper, shrimp, tomatoes and chicken broth. Easy step-by-step in…

This Shrimp and Snapper Stew Southwest Style relies on simple, everyday ingredients such as red snapper fillets, (12 ounce) can beer, carrot, thinly sliced and onion, medium chopped. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp and Snapper Stew Southwest Style

Tips for the best results

Variations & substitutions

My Personal Notes

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