How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Snapper Stew Southwest Style?

You need 13 ingredients. The key ingredients include: 8 ounces red snapper fillets, 8 ounces large shrimp, peeled and deveined, 2 (14 1/2 ounce) cans stewed tomatoes, 1 (14 1/2 ounce) can chicken broth, and more.

Is Shrimp and Snapper Stew Southwest Style suitable as seafood?

Yes, Shrimp and Snapper Stew Southwest Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Snapper Stew Southwest Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Snapper Stew Southwest Style Recipe

Name: Shrimp and Snapper Stew Southwest Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces red snapper fillets; 8 ounces large shrimp, peeled and deveined; 2 (14 1/2 ounce) cans stewed tomatoes; 1 (14 1/2 ounce) can chicken broth; 1 (12 ounce) can beer; 1 cup carrot, thinly sliced; 1 onion, medium chopped; ½ cup long grain rice, uncooked; 1 tablespoon chili powder; 1 tablespoon cumin; ½ teaspoon oregano; 2 garlic cloves, minced; 1 green pepper, chopped

Shrimp and Snapper Stew Southwest Style

Eats Now Editorial Team · 322 kcal · Seafood

Shrimp and Snapper Stew Southwest Style – a delicious recipe with red snapper, shrimp, tomatoes, chicken broth, beer, carrot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp and Snapper Stew Southwest Style

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