How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Sesame Soba Noodles with Scallions?

You need 6 ingredients. The key ingredients include: 5 ounces soba noodles (Japanese buckwheat noodles), 8 ounces shrimp, peeled and deveined, 6 ounces fresh snow peas, strings removed, 2/3 cup Rockin Asian Stir-Fry Sauce (page 210) or store-bought low-fat, low-calorie Asian sauce, and more.

Is Shrimp and Sesame Soba Noodles with Scallions suitable as seafood?

Yes, Shrimp and Sesame Soba Noodles with Scallions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Sesame Soba Noodles with Scallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Sesame Soba Noodles with Scallions

Name: Shrimp and Sesame Soba Noodles with Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces soba noodles (Japanese buckwheat noodles); 8 ounces shrimp, peeled and deveined; 6 ounces fresh snow peas, strings removed; 2/3 cup Rockin Asian Stir-Fry Sauce (page 210) or store-bought low-fat, low-calorie Asian sauce; 1 bunch scallions (white and green parts), sliced thin on the diagonal; 2 tablespoons sesame seeds, toasted

Try this homemade Shrimp and Sesame Soba Noodles with Scallions recipe the whole family will love. Made with noodles, shrimp, snow peas and Rockin Asian…

This Shrimp and Sesame Soba Noodles with Scallions relies on simple, everyday ingredients such as shrimp, peeled and deveined and sesame seeds, toasted. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

5 ounces soba noodles (Japanese buckwheat noodles)
8 ounces shrimp, peeled and deveined
6 ounces fresh snow peas, strings removed
2/3 cup Rockin Asian Stir-Fry Sauce (page 210) or store-bought low-fat, low-calorie Asian sauce
1 bunch scallions (white and green parts), sliced thin on the diagonal
2 tablespoons sesame seeds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Seafood

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Shrimp and Sesame Soba Noodles with Scallions

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