Shrimp and Sesame Soba Noodles with Scallions

1. 1

   Bring a large pot of water to a boil.

2. 2

   Add the noodles and cook according to the package directions, about 4 minutes.

3. 3

   During the last 2 minutes of cooking, add the shrimp and snow peas to the pot and cook them with the noodles for 2 minutes; drain.

4. 4

   In a large bowl, combine the drained noodles, shrimp, and snow peas with the Asian sauce, scallions, and sesame seeds.

5. 5

   Toss the mixture to coat the ingredients completely in the sauce, and serve immediately.

6. 6

   Fat: 16g (before), 4.7g (after)

7. 7

   Calories: 570 (before), 262 (after)

8. 8

   Protein: 20g

9. 9

   Carbohydrates: 37g

10. 10

    Cholesterol: 86mg

11. 11

    Fiber: 4g

12. 12

    Sodium: 1,026mg

* Per serving · 4 servings · Values may vary.

No additional tips available.