Shrimp And Scallops Veracruz (Ww)

1. 1

   In a bowl combine shrimp and scallops with the lime juice and 1/4 teaspoon salt; cover and chill for 30 minutes.

2. 2

   In a large skillet heat the olive oil and then add the onion and cook for 5 minutes; stir in galic and oregano (original recipe called for 2 tsp fresh oregano, but I used 1 tsp dried oregano) cook for 1 minute.

3. 3

   Stir in tomatoes, ollives and chili pepper plus 1 tablespon juce form olive jar and bring to a boil; stirring (2-5 minutes).

4. 4

   Stir in srhimp and scallops and reduce heat and simmer, covered until seafood is done (6-10 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.