Shrimp And Scallop Stir-Fry

1. 1

   In 2 quart casserole, combine Japanese-style vegetables and pea pods.

2. 2

   Cover and microwave at High for 4-5 minutes, or until vegetables are defrosted. Stir once to break apart.

3. 3

   Let stand, covered for 5 minutes.

4. 4

   Drain and set aside.

5. 5

   In 2-cup measuring, blend water, cornstarch, soy sauce, sherry, oil, sugar and ginger.

6. 6

   Microwave at High for 3 to 4 minutes, or until mixture is thickened and translucent, stirring twice.

7. 7

   Pour over vegetables.

8. 8

   Stir in shrimp and scallops.

9. 9

   Re-cover and microwave at High for 7-10 minutes, or until shrimp and scallops are opaque, stirring twice.

10. 10

    Let stand, covered for 10 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.