How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Scallop Skewers With Aioli?

You need 6 ingredients. The key ingredients include: 1 cup reduced fat mayonnaise, 2 cloves garlic, crushed, 2 tsp lemon juice, 6 None scallops, trimmed, and more.

Is Shrimp And Scallop Skewers With Aioli suitable as seafood?

Yes, Shrimp And Scallop Skewers With Aioli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Scallop Skewers With Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Scallop Skewers With Aioli Recipe

Name: Shrimp And Scallop Skewers With Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup reduced fat mayonnaise; 2 cloves garlic, crushed; 2 tsp lemon juice; 6 None scallops, trimmed; 3 slices prosciutto, halved lengthwise; 12 None large shrimp, peeled and deveined, with tails intact

Try this homemade Shrimp And Scallop Skewers With Aioli recipe the whole family will love. Made with mayonnaise, garlic, lemon juice and shrimp. Easy st…

This Shrimp And Scallop Skewers With Aioli relies on simple, everyday ingredients such as reduced fat mayonnaise, garlic, crushed, lemon juice and none scallops, trimmed. It comes together quickly and makes 4 servings, at about 708 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup reduced fat mayonnaise
2 cloves garlic, crushed
2 tsp lemon juice
6 None scallops, trimmed
3 slices prosciutto, halved lengthwise
12 None large shrimp, peeled and deveined, with tails intact

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Quick Info

Servings
4 servings
Calories
708 kcal
Category
Seafood

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