How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Scallop Pilaf?

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1/4 tsp. turmeric or saffron, 1 c. uncooked long grain white rice, 1 medium-size onion, chopped, and more.

Is Shrimp And Scallop Pilaf suitable as seafood?

Yes, Shrimp And Scallop Pilaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Scallop Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Scallop Pilaf Recipe

Name: Shrimp And Scallop Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1/4 tsp. turmeric or saffron; 1 c. uncooked long grain white rice; 1 medium-size onion, chopped; 1 clove garlic, minced; 1 (13 3/4 oz.) can chicken broth plus enough water to measure 2 1/2 c.; 8 oz. peeled and deveined shrimp; 1 (10 oz.) pkg. frozen peas, partially thawed; 1/2 tsp. salt (optional); pepper to taste

Try this homemade Shrimp And Scallop Pilaf recipe the whole family will love. Made with butter, turmeric, long grain white rice and onion. Easy step-by-…

This Shrimp And Scallop Pilaf relies on simple, everyday ingredients such as butter or margarine, turmeric or saffron, medium-size onion, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Scallop Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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