Oyster Stew – a delicious recipe with butter, celery, oysters, salt, white pepper, poultry seasoning. Easy to follow and perfect for any occasion.
Serves 4
Seafood
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1
Chop celery with leaves on.
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2
Saute celery in butter on medium low until kind of soft.
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3
Clean and wash oysters to get rid of shells.
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4
Reserve juice.
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5
Strain juice to get shells, etc.
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6
out.
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7
Return oysters to juice.
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8
Add oysters and juice to celery.
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9
Add salt, pepper and poultry seasoning.
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10
Heat through on slow heat until edges of oysters begin to curl.
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11
Add 3/4 gallon of milk (I usually use 2%) and scald til it gets a skin on top.
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12
Don't boil it.
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13
Heat all the way through.
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14
Add shot of Worcestershire sauce and additional seasonings to taste.
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15
Cover and store someplace cold until ready to serve.
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16
Flavor will improve with time.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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