How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for shrimp and scallop in a creamy garlic butter sauce?

You need 7 ingredients. The key ingredients include: 4 clove garlic, 3 tsp cream cheese, 4 tbsp butter, 1 oz white wine, and more.

Is shrimp and scallop in a creamy garlic butter sauce suitable as seafood?

Yes, shrimp and scallop in a creamy garlic butter sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover shrimp and scallop in a creamy garlic butter sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

shrimp and scallop in a creamy garlic butter sauce Recipe

Name: shrimp and scallop in a creamy garlic butter sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 clove garlic; 3 tsp cream cheese; 4 tbsp butter; 1 oz white wine; 1 lb large shrimp; 2 dash salt and pepper; 1/2 lb scallop

shrimp and scallop in a creamy garlic butter sauce – a delicious recipe with clove garlic, cream cheese, butter, white wine, shrimp, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 clove garlic
3 tsp cream cheese
4 tbsp butter
1 oz white wine
1 lb large shrimp
2 dash salt and pepper
1/2 lb scallop

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Seafood

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shrimp and scallop in a creamy garlic butter sauce

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