Pancit Canton

Name: Pancit Canton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. shrimp; 1 Tbsp. cornstarch; 1 egg white; 1 chicken breast; 2 cloves garlic, crushed; 1 onion, chopped; 1/2 c. lean pork, sliced; 2 tsp. salt; 1 tsp. aji-no-moto; 2 Tbsp. soy sauce; 1 1/2 c. broth; 1 carrot, in strips; cabbage leaves, shredded; 2 Tbsp. cornstarch in 1/4 c. water; 1 pkg. pancit canton

Eats Now Editorial Team · 239 kcal · Seafood

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Pancit Canton – a delicious recipe with shrimp, cornstarch, egg, chicken, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. shrimp
1 Tbsp. cornstarch
1 egg white
1 chicken breast
2 cloves garlic, crushed
1 onion, chopped
1/2 c. lean pork, sliced
2 tsp. salt
1 tsp. aji-no-moto
2 Tbsp. soy sauce
1 1/2 c. broth
1 carrot, in strips
cabbage leaves, shredded
2 Tbsp. cornstarch in 1/4 c. water
1 pkg. pancit canton

1
Peel shrimp, leaving tails.
2
Devein.
3
Coat with cornstarch and egg white.
4
Set aside.
5
Slice chicken breast; coat with cornstarch.
6
Saute garlic, onion, pork, shrimp and chicken meat. Season with salt, aji-no-moto and soy sauce.
7
Pour broth and bring to boil.
8
Add all the vegetables.
9
Thicken with dispersed cornstarch.
10
Stir canton in and cook 10 minutes.
11
Serve hot.
12
Best cooked in a wok.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. shrimp, 1 Tbsp. cornstarch, 1 egg white, 1 chicken breast, and more.

Yes, Pancit Canton falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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