Shrimp and Scallop GoulashAn Interesting Combination. Recipe

Name: Shrimp and Scallop GoulashAn Interesting Combination.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 pound small shrimp, peeled and deveined; 1 pound scallops (whole bay scallops or quartered sea scallops); 1/2 head cauliflower, divided into florets; One 12-ounce basket cherry tomatoes, halved; 1/4 cup plus 2 tablespoons pitted black olives, quartered, or 3 tablespoons capers, drained; One 8-ounce can sliced water chestnuts, drained; 2 cups mayonnaise; 1/2 cup horseradish sauce; 2 tablespoons dry mustard; 1 teaspoon fresh lemon juice; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper

Servings: persons

2 cups water
1 pound small shrimp, peeled and deveined
1 pound scallops (whole bay scallops or quartered sea scallops)
1/2 head cauliflower, divided into florets
One 12-ounce basket cherry tomatoes, halved
1/4 cup plus 2 tablespoons pitted black olives, quartered, or 3 tablespoons capers, drained
One 8-ounce can sliced water chestnuts, drained
2 cups mayonnaise
1/2 cup horseradish sauce
2 tablespoons dry mustard
1 teaspoon fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon ground black pepper

1
Bring the water to a simmer in a 2-quart saucepan.
2
Reduce the heat to low and add the shrimp.
3
Cook for 1 minute.
4
Add the scallops and cook for 1 minute more.
5
Drain, transfer to a large bowl, and let cool.
6
Meanwhile, combine all ingredients for the sauce in a small bowl.
7
Add the cauliflower, tomatoes, olives or capers, and water chestnuts to the shrimp and scallop mixture.
8
Add the sauce and toss to coat.
9
Serve immediately or cover and chill in the refrigerator.

959

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups water, 1 pound small shrimp, peeled and deveined, 1 pound scallops (whole bay scallops or quartered sea scallops), 1/2 head cauliflower, divided into florets, and more.

Yes, Shrimp and Scallop GoulashAn Interesting Combination. falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Scallop GoulashAn Interesting Combination.

How did you like this recipe?

Frequently Asked Questions