Crabmeat Or Salmon Patties Recipe

Name: Crabmeat Or Salmon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 saltine crackers, crumbled, enough to make 1 cup, whole wheat work great; 2 (7 1/2 ounce) cans each crabmeat or (7 1/2 ounce) cans each red salmon, drained well; 4 teaspoons Worcestershire sauce; 1/8 teaspoon hot pepper sauce (or to taste); 3 tablespoons chopped fresh parsley; 1 1/2 teaspoons prepared mustard; 3 tablespoons mayonnaise; 1 egg, beaten; 3 tablespoons butter (or more, if you like things rich); chopped parsley (to garnish); 4 lemon wedges (to garnish)

Servings: persons

20 saltine crackers, crumbled, enough to make 1 cup, whole wheat work great
2 (7 1/2 ounce) cans each crabmeat or (7 1/2 ounce) cans each red salmon, drained well
4 teaspoons Worcestershire sauce
1/8 teaspoon hot pepper sauce (or to taste)
3 tablespoons chopped fresh parsley
1 1/2 teaspoons prepared mustard
3 tablespoons mayonnaise
1 egg, beaten
3 tablespoons butter (or more, if you like things rich)
chopped parsley (to garnish)
4 lemon wedges (to garnish)

1
Finely crumble crackers into a bowl; you should have 1 cup of coarse meal. Flake crab meat or salmon into bowl with crumbs, breaking up any skin and bones if using the salmon (or remove them if you prefer). Add Worcestershire, hot sauce, parsley, mustard, and mayonnaise. Mix until blended. Add egg and blend well.
2
Shape mixture into 8 patties. Lay them on waxed paper or parchment near the frying pan. In a frying pan (I prefer cast iron), melt 1 tablespoon of the butter over medium heat. Cook 4 patties until browned, about 3 minutes. Add another 1/2 tablespoon of butter, turn and brown the other side. Repeat with the remaining butter and patties. You can keep the first batch warm in the oven.
3
To plate, sprinkle patties with chopped parsley; serve with lemon wedges.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 saltine crackers, crumbled, enough to make 1 cup, whole wheat work great, 2 (7 1/2 ounce) cans each crabmeat or (7 1/2 ounce) cans each red salmon, drained well, 4 teaspoons Worcestershire sauce, 1/8 teaspoon hot pepper sauce (or to taste), and more.

Yes, Crabmeat Or Salmon Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Or Salmon Patties

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