How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Scallop Casserole?

You need 12 ingredients. The key ingredients include: 2 lb. shrimp (large size), 1/2 lb. butter, 1 Tbsp. ketchup, 2 to 3 dashes Worcestershire sauce, and more.

Is Shrimp And Scallop Casserole suitable as seafood?

Yes, Shrimp And Scallop Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Scallop Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Scallop Casserole Recipe

Name: Shrimp And Scallop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp (large size); 1/2 lb. butter; 1 Tbsp. ketchup; 2 to 3 dashes Worcestershire sauce; 1 tsp. A.1. sauce; juice of 1/2 lemon; 1 clove garlic, crushed; 1 lb. scallops; 1 small can mushrooms or fresh; 2 tsp. onion flakes; 2 tsp. parsley; 1/2 can seasoned bread crumbs

Shrimp And Scallop Casserole

Eats Now Editorial Team · 680 kcal · Seafood

Shrimp And Scallop Casserole – a delicious recipe with shrimp, butter, ketchup, Worcestershire sauce, sauce, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Scallop Casserole

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