Warm up with this hearty Florida Clam Chowder recipe. Made with onions, butter, Irish potatoes and water. Easy step-by-step instructions included.
This Florida Clam Chowder relies on simple, everyday ingredients such as onions (medium size), butter, large irish potatoes and qt. hot water. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026