How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Sausage Kabobs?

You need 8 ingredients. The key ingredients include: 1/4 cup dark brown sugar, 1/4 cup Dijon mustard, 1/4 teaspoon hot pepper sauce (to taste), 1/4 teaspoon curry powder, and more.

Is Shrimp And Sausage Kabobs suitable as seafood?

Yes, Shrimp And Sausage Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Sausage Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Sausage Kabobs Recipe

Name: Shrimp And Sausage Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dark brown sugar; 1/4 cup Dijon mustard; 1/4 teaspoon hot pepper sauce (to taste); 1/4 teaspoon curry powder; 12 ounces medium shrimp, peeled and deveined but tails left on; 6 ounces kielbasa, halved lengthwise and cut into 1-inch thick pieces; 1 medium yellow onion, cut into eighths then separated into 2-layer pieces; 1 large bell pepper, cut into 1-inch squares (color of your choice)

Shrimp And Sausage Kabobs – a delicious recipe with brown sugar, mustard, hot pepper, curry powder, shrimp, kielbasa. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup dark brown sugar
1/4 cup Dijon mustard
1/4 teaspoon hot pepper sauce (to taste)
1/4 teaspoon curry powder
12 ounces medium shrimp, peeled and deveined but tails left on
6 ounces kielbasa, halved lengthwise and cut into 1-inch thick pieces
1 medium yellow onion, cut into eighths then separated into 2-layer pieces
1 large bell pepper, cut into 1-inch squares (color of your choice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Seafood

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