Shrimp And Sausage Jambalaya Recipe

Name: Shrimp And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. smoked sausage, thinly sliced; 3 Tbsp. olive oil; 2/3 c. chopped green pepper; 2 cloves garlic, minced; 1 c. chopped celery; 2 (16 oz.) cans tomatoes, chopped; 2 c. chicken broth; 1 c. chopped green onions; 1 1/2 tsp. thyme; 2 bay leaves; 2 tsp. oregano; 1 Tbsp. Creole seasoning; 1/2 tsp. salt; 1/4 tsp. cayenne pepper; 1/4 tsp. black pepper; 2 c. long grain converted rice, washed; 3 lb. raw shrimp, peeled

Servings: persons

1 lb. smoked sausage, thinly sliced
3 Tbsp. olive oil
2/3 c. chopped green pepper
2 cloves garlic, minced
1 c. chopped celery
2 (16 oz.) cans tomatoes, chopped
2 c. chicken broth
1 c. chopped green onions
1 1/2 tsp. thyme
2 bay leaves
2 tsp. oregano
1 Tbsp. Creole seasoning
1/2 tsp. salt
1/4 tsp. cayenne pepper
1/4 tsp. black pepper
2 c. long grain converted rice, washed
3 lb. raw shrimp, peeled

1
In 4-quart heavy pot, saute sausage.
2
Remove with slotted spoon.
3
Add oil to drippings and saute green pepper, garlic and celery for 5 minutes.
4
Add tomatoes with liquid, broth and onions. Stir in spices.
5
Add rice, which has been washed.
6
Add sausage and cook 30 minutes, covered, over low heat, stirring occasionally.
7
After most liquid has been absorbed by rice, add shrimp and cook until pink.
8
Transfer to an oblong baking dish and bake for approximately 25 minutes at 350u00b0.

1132

kcal

Calories

Fat

109

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb. smoked sausage, thinly sliced, 3 Tbsp. olive oil, 2/3 c. chopped green pepper, 2 cloves garlic, minced, and more.

Yes, Shrimp And Sausage Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Sausage Jambalaya

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