Linda's Shrimp and Pasta Saute Recipe

Name: Linda's Shrimp and Pasta Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, shelled and deveined; 1 lb spaghetti; 4 tablespoons extra virgin olive oil; 3 tablespoons butter or 3 tablespoons margarine; 1 tablespoon italian seasoning; 1 tablespoon garlic, finely chopped; salt, to taste; freshly ground coarse black pepper, to taste; 1 fresh lemon, juice of; 1 teaspoon lemon zest; 15 black olives, cut in half; 3 ounces cream cheese, cut into small cubes; 2 ounces feta cheese, crumbled; fresh parsley, sprinkled over the top for garnish

Servings: persons

1 lb shrimp, shelled and deveined
1 lb spaghetti
4 tablespoons extra virgin olive oil
3 tablespoons butter or 3 tablespoons margarine
1 tablespoon italian seasoning
1 tablespoon garlic, finely chopped
salt, to taste
freshly ground coarse black pepper, to taste
1 fresh lemon, juice of
1 teaspoon lemon zest
15 black olives, cut in half
3 ounces cream cheese, cut into small cubes
2 ounces feta cheese, crumbled
fresh parsley, sprinkled over the top for garnish

1
Bring a lg.
2
pot of water to boiling, and put in spaghetti.
3
Boil in salted water until al dente.
4
When done, drain well, and set aside.
5
In the meantime:.
6
Heat a lg.
7
skillet on med.
8
heat.
9
Add olive oil and garlic, and let cook for 1 minute.
10
Add shrimp, butter, Italian seasoning, and lemon juice, and cook for 1 min., then add lemon zest, olives, Feta, and cream cheese, and let simmer for 2 more minutes or until cream cheese melts into the sauce and the shrimp are pink, and cooked through.
11
Add salt and pepper to taste, and mix well.
12
Plate spaghetti on a pretty serving dish, then spoon sauce and shrimp over pasta.
13
Serve.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb shrimp, shelled and deveined, 1 lb spaghetti, 4 tablespoons extra virgin olive oil, 3 tablespoons butter or 3 tablespoons margarine, and more.

Yes, Linda's Shrimp and Pasta Saute falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Linda's Shrimp and Pasta Saute

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions