How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-And-Sausage Jambalaya?

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 pound andouille or other spicy smoked sausage, sliced, 1 large onion, diced, 1 bell pepper, diced, and more.

Is Shrimp-And-Sausage Jambalaya suitable as seafood?

Yes, Shrimp-And-Sausage Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-And-Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-And-Sausage Jambalaya Recipe

Name: Shrimp-And-Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 pound andouille or other spicy smoked sausage, sliced; 1 large onion, diced; 1 bell pepper, diced; 3 celery ribs, chopped; 4 garlic cloves, minced; 2 bay leaves; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 2 teaspoons Creole seasoning; 1 (28-ounce) can crushed tomatoes, with juice; 4 cups chicken broth; 2 cups uncooked long-grain rice; 1 pound shrimp, peeled and deveined; 4 green onions, chopped

Shrimp-And-Sausage Jambalaya

Eats Now Editorial Team · 1135 kcal · Seafood

Shrimp-And-Sausage Jambalaya – a delicious recipe with vegetable oil, andouille, onion, bell pepper, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp-And-Sausage Jambalaya

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