Shrimp and Sausage Fettucini Recipe

Name: Shrimp and Sausage Fettucini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp cooked peeled deveined. tail off; 1 lb mild italian sausage links cut into smaller chunks; 1 large onion chopped; 1 bell pepper chopped; 1 medium zuchinni chopped; 1 1/2 tbsp fresh garic minced; 8 oz sliced porta bella mushrooms; 1 bunch fresh basil chopped. fine; 8 oz shredded cheese I use an italian blend; 1 pints alfredo sauce I used a 4 chheese version; 3 tbsp butter; 1 salt and pepper to taste; 1 dash cayenne pepper powder; 1 lb un cooked fettucini pasta

Servings: persons

1 lb large shrimp cooked peeled deveined. tail off
1 lb mild italian sausage links cut into smaller chunks
1 large onion chopped
1 bell pepper chopped
1 medium zuchinni chopped
1 1/2 tbsp fresh garic minced
8 oz sliced porta bella mushrooms
1 bunch fresh basil chopped. fine
8 oz shredded cheese I use an italian blend
1 pints alfredo sauce I used a 4 chheese version
3 tbsp butter
1 salt and pepper to taste
1 dash cayenne pepper powder
1 lb un cooked fettucini pasta

1
in a large pot of salted boiling water cook your pasta to al dente stage drain and set aside
2
in a large pan melt butter add sausage and everything else except shrimp and cheese and sauce
3
cook on med low heat until sausage is fully cooked then add shrimp to the mix and stir them in then add alfredo sauce and heat until sauce is good and hot.
4
stirring constantly add cheese and stir it in
5
turn off the meat sauce mixture and slowly stir in pasta.
6
to coat.
7
it in sauce
8
when the pasta is all mixed in cover and let sit for a few minutes to reheat noodles

887

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb large shrimp cooked peeled deveined. tail off, 1 lb mild italian sausage links cut into smaller chunks, 1 large onion chopped, 1 bell pepper chopped, and more.

Yes, Shrimp and Sausage Fettucini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp and Sausage Fettucini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions