How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Salmon Couscous?

You need 7 ingredients. The key ingredients include: 3 tablespoons olive oil, 450 g salmon fillets, skinned (3-4 pieces), 200 g couscous, 150 g snow peas, and more.

Is Quick Salmon Couscous suitable as seafood?

Yes, Quick Salmon Couscous falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Salmon Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Salmon Couscous Recipe

Name: Quick Salmon Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 tablespoons olive oil; 450 g salmon fillets, skinned (3-4 pieces); 200 g couscous; 150 g snow peas; 150 g frozen green peas; 1 lemon, juice and zest of; 3 tablespoons of fresh mint, finely chopped

Quick Salmon Couscous – a delicious recipe with olive oil, salmon, couscous, snow peas, green peas, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons olive oil
450 g salmon fillets, skinned (3-4 pieces)
200 g couscous
150 g snow peas
150 g frozen green peas
1 lemon, juice and zest of
3 tablespoons of fresh mint, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Quick Salmon Couscous

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