Shrimp And Rice Stuffed Bell Peppers Recipe

Name: Shrimp And Rice Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp; 6 bell peppers (any color); 1 tablespoon olive oil; 1/2 cup tomato sauce; 1 cup parmesan cheese; 1/4 cup breadcrumbs; 1/2 cup brown rice; 1/2 cup white rice; 1 tablespoon cayenne pepper; 1 tablespoon salt; 1 teaspoon ground black pepper; 1 teaspoon chili powder; 1 teaspoon paprika; 1 teaspoon white pepper; spices, can be altered to individual taste

Servings: persons

1 lb shrimp
6 bell peppers (any color)
1 tablespoon olive oil
1/2 cup tomato sauce
1 cup parmesan cheese
1/4 cup breadcrumbs
1/2 cup brown rice
1/2 cup white rice
1 tablespoon cayenne pepper
1 tablespoon salt
1 teaspoon ground black pepper
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon white pepper
spices, can be altered to individual taste

1
Preheat oven to 375 degrees.
2
Cut tops off peppers and remove the seeds and ribs.
3
Cook brown and white rices. Set aside. While rice is cooking, drizzle olive oil in a pan and sautee shrimp over medium heat.
4
When shrimp are pink, remove shrimp from the pan. Cut shrimp into bite-sized pieces.
5
Combine rices and the spices in pan and let simmer. Add shrimp to pan. Also add tomato sauce. Cook over medium heat.
6
Add bread crumbs and 1/2 the parmesan cheese.
7
Stuff peppers graciously and top with the remaining parmesan cheese.
8
Cook in casserole dish for 15-20 minutes, until the parmesan cheese is melted and bubbling.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb shrimp, 6 bell peppers (any color), 1 tablespoon olive oil, 1/2 cup tomato sauce, and more.

Yes, Shrimp And Rice Stuffed Bell Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp And Rice Stuffed Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions