Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1/8 tsp. white pepper; 1/2 c. water; 1/3 c. onions, chopped; 1 c. potatoes, diced; 1/4 tsp. salt; 1 (7 1/2 oz.) can clams; 1 1/2 c. milk; 1 1/2 c. evaporated milk; parsley

Eats Now Editorial Team · 407 kcal · Seafood

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Clam Chowder – a delicious recipe with bacon, white pepper, water, onions, potatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 slices bacon
1/8 tsp. white pepper
1/2 c. water
1/3 c. onions, chopped
1 c. potatoes, diced
1/4 tsp. salt
1 (7 1/2 oz.) can clams
1 1/2 c. milk
1 1/2 c. evaporated milk
parsley

1
Chop bacon.
2
Fry until crisp.
3
Remove bacon from skillet. Drain on paper towel.
4
Add pepper, water, onion, potatoes and salt to grease in skillet.
5
Cook for 10 minutes, then add both milks and clams.
6
Cook 10 more minutes or until potatoes are tender.
7
Add bacon and sprinkle with parsley.
8
Serve hot.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bacon, 1/8 tsp. white pepper, 1/2 c. water, 1/3 c. onions, chopped, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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