Shrimp And Rice Recipe Recipe

Name: Shrimp And Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 1 c. chopped onions; 1 c. green peppers; 1 c. chopped celery; 2 cloves garlic, finely chopped; 1/3 c. parsley; 1 small jar pimento and juice; 1 c. chopped green onions; 1 can cream of mushroom soup; 1 can Cheddar cheese soup; 3 c. shrimp, crayfish or crab meat; 2 c. cooked rice; 1/4 c. plus 1 Tbsp. Italian bread crumbs; 2 Tbsp. Tabasco; 1 tsp. black pepper; 1 tsp. salt

Servings: persons

1 stick oleo
1 c. chopped onions
1 c. green peppers
1 c. chopped celery
2 cloves garlic, finely chopped
1/3 c. parsley
1 small jar pimento and juice
1 c. chopped green onions
1 can cream of mushroom soup
1 can Cheddar cheese soup
3 c. shrimp, crayfish or crab meat
2 c. cooked rice
1/4 c. plus 1 Tbsp. Italian bread crumbs
2 Tbsp. Tabasco
1 tsp. black pepper
1 tsp. salt

1
Saute first 4 ingredients in oleo.
2
Add soups, parsley, shrimp, green onions and pimento.
3
Heat through.
4
Stir in rice and bread crumbs (1/4 cup).
5
Put into 3-quart casserole.
6
Sprinkle 1 tablespoon bread crumbs on top.
7
Bake at 350u00b0 for 30 minutes or until brown.
8
Can make ahead, freeze, bake and serve.

1120

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 stick oleo, 1 c. chopped onions, 1 c. green peppers, 1 c. chopped celery, and more.

Yes, Shrimp And Rice Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Rice Recipe

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