Shrimp and Rice Croquettes with Aioli

1. 1

   For the aioli, combine the egg yolks, mustard, and garlic in the bowl of a food processor.

2. 2

   Start the machine and add 1/2 cup of the oil in a fine stream.

3. 3

   Add the lemon juice, salt, and pepper, then add the remaining oil, and process until thick and smooth.

4. 4

   Refrigerate until needed.

5. 5

   For the croquettes, cook the rice in 1 cup boiling salted water for 20 minutes or until done.

6. 6

   Add the butter while the rice is still hot.

7. 7

   Add the shrimp, onions, lemon juice, and House Seasoning to taste.

8. 8

   Stir in the flour and eggs.

9. 9

   Refrigerate this mixture for 2 hours.

10. 10

    Shape the rice mixture into patties and coat with bread- or cracker crumbs.

11. 11

    Heat the oil in a 10-inch cast-iron skillet.

12. 12

    Oil should be hot but not smoking.

13. 13

    Fry the croquettes over medium-high heat until nice and golden brown on both sides.

14. 14

    Drain on paper towels.

15. 15

    Serve with aioli.

* Per serving · 4 servings · Values may vary.

No additional tips available.